About Us
Welcome to Jai Shri Kamdhenu
Products LLP (JSKPL)
Products LLP (JSKPL)
Jai Shri Kamdhenu Products LLP (JSKPL) is a startup organization dedicated to enhancing the quality of cow milk through organic supplements. Specializing in manufacturing and trading the 'Fatvridhi' phyto-supplement, JSKPL has entered a technology partnership with the ICAR-National Institute of Animal Nutrition and Physiology (ICAR-NIANP), a premier research institution under the Indian Council of Agricultural Research. This collaboration allows us to bring cutting-edge supplement directly to dairy farmers, enhancing the economic value of milk and benefiting the health of consumers. Our facility is equipped for large-scale production to meet the growing demand for Fatvridhi.
Our Vision
At JSKPL, we strive to deliver cost-effective, technology-driven supplement that increase farmers' profits and improve public health. Through continuous innovation, we aim to build trust and make a positive societal impact with our products.
Building Trust and Social Impact
Through continuous innovation, we aim to build trust in our products and make a meaningful, positive impact on society.
Enhancing Farmers' Prosperity
We are committed to providing cost-effective, technology-driven supplement that increase the profitability for farmers.
Promoting Public Health
Our innovations focus on improving the nutritional quality of milk products, contributing to better health for consumers.
Effect of feeding Fatvridhi on milk
fat and fattyacid composition
fat and fattyacid composition
Milk and milk products are an integral component of the human diet. Based on the results from field survey, we have identified that the low-milk-fat content in the milk was a major issue. About 41 % of the lactating animals had lower milk fat content. Omega-3 and omega-6 fatty acids are linked to beneficial health outcomes. Omega fatty acids play a crucial role in brain function, growth and development. Cows cannot produce omega-3 fatty acids and mostly obtain from their diet. Cow milk is high in saturated fatty acids because microbes degrade the feed in the rumen and convert the unsaturated fatty acids into saturated during the process bio hydrogenation. Milk is also a good source of conjugated linoleic acid (CLA), which is known to have cancer fighting and anti-atherogenic properties. Hence, the redesigning of the milk fat towards greater human health benefits is desirable for value added milk that will be beneficial to consumers as well as fetch higher price for the farmer.
